Forest, Red Vermouth, Vault Aperitivo

Vault's take on a bittersweet red vermouth, the perfect accompaniment to classic cocktails such as the Negroni or Manhatten. To make it, English wine is gently sweetened with a touch of demerara sugar and blended with key botanicals like rhubarb root, orange, and wormwood, as well as freshly foraged ingredients such as nettle, pine and rosemary. As well as being a great component in cocktails, this is lovely over ice with a dash of soda and a wedge of orange or an olive.

Vault Aperitivo is a contemporary distillery specialising in vermouths and botanical aperitif-driven spirits. Originally established in 2018 by founders Dan and Sharon Joines within an Italian restaurant in London, the goal was to bring a European-style authentic aperitivo experience to the UK. The team use the very best British ingredients - from foraging wild herbs and seaweed from the coast to sourcing niche herb plots from local farmers - to infuse their drinks, and make all the vermouths with British wine. Everything is cold-distilled, meaning the botanicals retain their freshness and life and you can really taste the difference. 

Vol: 75cl
ABV: 16.6%